Category Archives: Meat Recipes

Recipes for cooking all kinds of meat outdoors.

Hungarian Goulash

April 9, 2007

2 lb beef tips, 2″ cubes 2 tsp paprika 1 small onion 1-1/2 tsp salt 3 tbs Wesson oil 1/4 tsp pepper 1 can whole tomatoes 1 c sour cream 4 oz whole mushrooms 2 tbs flour Brown beef tips and onion in oil, add whole tomatoes, mushrooms and seasonings. Cover and simmer. Stir occasionally [...]

Corned Beef with Dijon Glaze

April 8, 2007

3 lbs corned brisket 4 cups water 1/4 cup vinegar 1/4 cup Worcestershire sauce 8 cloves, whole 2 bay leaves 3 cloves garlic, crushed 1/2 cup Dijon mustard 2 tbs horseradish sauce 2 tbs Worcestershire sauce 1/2 c orange marmalade Place the brisket in a Dutch oven and add water, vinegar, 1/4 c Worcestershire sauce, [...]

Dutch Oven Swiss Steak

April 6, 2007

3 lb round steak 3 stalks celery, chopped fine 3 tbs butter 1 tsp salt 1/2 c catsup 1 tbs chopped parsley 1 large onion, diced Brown the steak in butter in the Dutch oven.  Add the celery, parsley, catsup, and onion. Cover and simmer 2 to 2-1/2 hours.  You may need to add a half [...]

Ann’s Best Beef Brisket

April 5, 2007

3-4 lb brisket Seasoned meat tenderizer 3 tbs flour Salt Pepper Coat the beef brisket well with the meat tenderizer. Wrap the brisket with 2 layers of heavy duty foil. Refrigerate the brisket overnight. When ready to cook, place it in the Dutch oven, cover and cook with low to medium heat for about 6 to 7 hours.   [...]

Beef Pot Roast

April 4, 2007

3-4 lb rump roast or pot roast 3 medium potatoes, pared and halved 3 medium carrots, cut into 2″ pieces 2 medium onions, halved 1 tsp salt 1/4 tsp pepper 1/2 c water or beef broth Brown all sides of the roast in oven in small amount of oil. Remove meat, salt and pepper. Place [...]

French Style Roast Beef

April 3, 2007

3 lb Boneless chuck or rolled rump roast 6 whole cloves 1 bay leaf 4 c water 2 med. onions, quartered 2 med. stalks celery, cut into 1″ pieces 1 tsp salt 5 peppercorns 1 large clove, garlic 4 med. carrots cut into quarters  2 med. turnips cut into quarters Place beef roast, salt, thyme, [...]

Lil’ Smokies and Meatballs

March 31, 2007

1 Large Can of Prego Spaghetti Sauce 1 can of chunk pineapple (drain juice off) 4 packages of Lil’ smokies sausages 5-6 packages of frozen meatballs (or homemade meatballs) Place the meatballs and Lil’ Smokies into the dutch oven, pour spaghetti sauce over until well coated.  Add pineapple.  Let cook 1-2 hours with medium heat [...]

Dutch Oven Ribs

March 30, 2007

1 can of cola 1 medium onion chopped 2 tbsp of dry rib rub (lawrys 2 tbsp of worchestsire sauce 1 cup of baby rays bbq sauce Take 1 slab of ribs and the remove skin.  Rub the ribs with the rib rub, place in dutch oven, onions and worcestshire sauce go on top, pour [...]