Outdoor Cooking Magic » Pork Recipes

Dutch Oven Sausage Recipes

Scott — Fri, 11 Nov 2011 04:34:54 +0000

Because sausage is a ground meat, it cooks up easily and quickly in a Dutch oven. It can then be combined with other ingredients to make some tasty and original dishes that will delight your family and guests.

Sausage Balls

1 lb sausage (mild or hot)
1 egg
6 oz grated cheddar cheese
3 cups Bisquik

Mix all ingredients together. Pinch off small pieces and form into balls. Cook 10-15 mins at 350 degrees in a Dutch oven. Makes 6 dozen.

Dutch Oven Sausage Casserole

8 slices of bread
2 pounds of sausage
16 oz grated cheddar cheese
12 eggs
1 qt. milk
1-1/2 tsp. dry mustard
1 tsp salt

Heat a 12" Dutch oven and cook the sausage. When done, place in a bowl, wipe out the oven and line it with heavy-duty foil. Lightly grease the foil with butter. Break up bread into the oven. Crumble cooked sausage meat over bread and cover with cheese. In a separate bowl, mix eggs (lightly beaten), milk, dry mustard, and 1 tsp. salt (to taste). Pour the egg mixture over the layered bread-sausage-cheese in the oven, cover, and bake for 35 minutes, checking occasionally.

Enjoy these dishes!

P.S., If you would like some more Dutch oven recipes, I recommend 101 Things to Do With a Dutch Oven.

Dutch Oven Sausage Recipes is a post from: Outdoor Cooking Magic

Dutch Oven Pork

Scott — Wed, 09 Apr 2008 04:09:32 +0000

These Dutch oven pork chop recipes use center cut pork chops. They are located in the middle of the loin without the tenderloin section. They are very tender but contain little fat so are not considered quite as flavorful and juicy as the rib chops. Center cut chops have a t-shaped bone similar to a t-bone steak.

Dutch Oven Pork Chops and Garden Vegetables

6 (1" thick) center cut pork chops
3 tbs butter, melted
3 carrots, cut 1/2" slices
1 tsp basil
6 (1/4 oz) instant onion soup mix
2 c water
1-1/2 c fresh green beans, cut 1" lengths
3 small potatoes, peeled, 1/2" cubes

Brown chops on both sides in butter in bottom of oven, drain. Place vegetables in bottom of oven and replace chops on top. Combine dry soup mix and water, mixing well.

Dutch Oven Baked Pork Chops

4 Tbsp Olive oil
1/2 cup flour
1 Tbsp pepper
1 Tbsp salt
2 eggs beaten
1 1/2 cup fresh bread crumbs
1 cup fresh ground parmesan cheese
1 Tbsp dried sage
1 Tsp grated fresh lemon peel
4 Each pork chops, 1 inch thick, center cut

Pre-heat a 12-inch Dutch oven with olive oil. In a pie plate mix flour, pepper, and salt. In a 2nd pie plate beat 2 eggs. In a 3rd pie plate mix bread crumbs, parmesan cheese, sage, and lemon peel. Roll each chop in flour, then egg, then bread crumb mixtures, and put into oven over 20 briquettes. Cook chops for about 2 minutes on each side until golden brown, then place lid on the oven and bake at 400 degrees for about 20 minutes, using about 10 to 12 briquettes under the oven and about 14 to 16 on the lid. Put about 20 briquettes under the oven and use drippings to make gravy.

Hint: Garnish chops with lemon and/or orange wedges.

Enjoy!

P.S., If you would like some more Dutch oven recipes, I recommend 101 Things to Do With a Dutch Oven.

Dutch Oven Pork is a post from: Outdoor Cooking Magic

Dutch Oven Pork Chops

Scott — Sun, 14 Jan 2007 16:48:09 +0000

Ingredients

4 pork chops

2 potatoes, sliced

1 onion, sliced

1 can cream of mushroom soup (or cream of chicken)

1/2 can water

Salt and pepper to taste

Season the pork chops with salt and pepper. In your Dutch oven, add 2 tbsp. oil and the pork chops. Brown the pork chops on both sides.

Remove chops and saute onions.

Remove the onions and put the pork chops back into the Dutch oven. Spread the onions over the chops.

Lay the potato slices over the onions.

Mix the water and soup and pour over the chops.

Cook with briquets under and on top of the Dutch oven until the chops and potatoes are tender. Now enjoy the delicious pork chops that you have just cooked!

Dutch ovens are one way to cook over a campfire, but grilling right over a fire is another great way to cooki! If you enjoy cooking right over a campfire, here are some great campfire grills to make cooking even easier and more fun.

Dutch Oven Pork Chops is a post from: Outdoor Cooking Magic

Peanut Butter Pork Loin

Scott — Fri, 15 Sep 2006 17:37:07 +0000

1 3-5 lb. boneless pork top loin roast

1/3 cup orange juice

1/4 cup peanut butter

In covered grill, arrange medium coals around a drip pan. There should be medium-low heat over the drip pan. Place meat on grill rack over drip pan, but not over the coals. Cover grill and grill for about 1 1/2 hours or until meat thermometer reaches 140 degrees.

In a bowl, gradually blend orange juice into peanut butter, beating with wire whisk until smooth. Brush roast with mixture. Grill 30 minutes more or until thermometer reaches 160 degrees, brushing occasionally with peanut butter mixture.

Peanut Butter Pork Loin is a post from: Outdoor Cooking Magic

Burritos

Scott — Wed, 23 Aug 2006 15:49:59 +0000

2 lb. hot pork sausage

2 tbs garlic powder

2 tbs onion powder

2 tbs chili powder

2 large onions, chopped

2 medium green peppers cubed

2 tbs margarine

2 dozen eggs, beaten

16 flour tortillas

3 cups shredded Jack cheese

4 tbs melted margarine

1 jar salsa, warmed in pan

Cook and stir sausage, onion, and green pepper in large skillet over medium heat. Drain and set aside in a pot. Heat 2 tbs margarine in skillet over medium heat until bubbly. Mix garlic powder, onion powder, and chili powder into eggs. Pour eggs into skillet, stir and cook until set. Pre-heat Dutch oven with large pot lid at bottom and lined with foil. Spoon
about 1/4 cup sausage mixture onto each tortilla. Top with 1/4 cup eggs and 2 tbs cheese. Roll tortilla and fold ends. Brush each with melted margarine and arrange in layers in Dutch oven. Bake 10 minutes or until golden brown. Serve with warmed salsa.

Enjoy!

P.S., For more Dutch Oven Recipes, I recommend 101 Things To Do With a Dutch Oven.

Burritos is a post from: Outdoor Cooking Magic