Information about cooking various kinds of meat outdoors
There are a ton of things that I love to cook outdoors, but barbecued ribs in the smoker are definitely one of my favorites. I love the smoky flavor of the ribs with the sweetness of the barbecue sauce. That’s right, I like my ribs with sauce and I like them tender off the bone. …
Last year I started a series with my email group called “Question of the Month” where I gave them a question and asked for their answers. I fully intended to make use of their answers, but things got in the way and I never got back to it. I was reviewing email the other day, …
Mesquite Grilled Steaks! Sounds delicious, right? And they are, if you do it right. Of course that’s always the case, isn’t it? Here’s the right way and the wrong way to grill steaks with mesquite. A few months ago, I got some charcoal briquettes going, prepped the steaks and got them sizzling over the hot …
Hamburgers are one of my favorite foods from the grill, so I decided to ask my email newsletter subscribers what their favorite tips where. I have some tips for grilling juicy hamburgers, but I knew that my readers had great tips as well. This is part of a new Outdoor Cooking Magic Question of the …
Just finished the food for Outdoor Cooking Magic Challenge #5, which was Fresh Ham with Stuffing. I found out that fresh ham, which is uncured, is difficult to find, at least in my area. So I decided to approach this a different way and use a pork tenderloin instead. I figured that I could slice …
Competition BBQ Secrets gives you the specific tips, tricks, and recipes that you need to make your backyard BBQ taste as great as the competition masters. Find out more about this ebook in this article.
If you would like to try something that is a little different than steak, hamburgers, and hot dogs, try one of the many exotic meats, such as alligator, buffalo, yak, rabbit, quail, ostrich, emu, or elk.
See how I grilled beef tenderloins with vegetables. These are particularly tender and juicy and the grilled vegetables provided a nice contrast to the grilled meat. There’s also a video that shows exactly what I did.
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