Grease a warm pie iron with butter. Lay a piece of rye bread on both sides of the iron. Use deli sliced corn beef and top with a spoonful of sauerkraut and a slice of swiss cheese. Place in fire, turning occasionally until bread is browned.
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Campfire Cooking with Pie Makers
Pie makers, pie irons, jaffle irons, panini grill, toasties, sandwich cubano, pudgie pies, moutain pies, hobo pies, sandwich cookers, and pie shams, are all names for a popular campfire cooking implement that consists of two metal casings that hook together with a hinge at the end. The casings pivot at the hinge and metal rods [...]