Category Archives: Poultry

Tips and ideas for cooking poultry outdoors

Zesty Barbecued Chicken

October 31, 2009
This spunky recipe takes a delicious sauce which is used while barbecuing the chicken.  To make the sauce, combine 2 tablespoons of margarine or butter, 2 tablespoons of prepared horseradish, 2 tablespoons ketchup, 2 tablespoons vinegar, 1 tablespoon lemon juice, 1 tablespoon Worcestershire sauce, and ½ teaspoon of bottled hot pepper sauce.  Bring to a [...]

Outdoor Oven

May 27, 2009
Here's an easy way to make an outdoor oven that you can use to cook chicken or even a turkey. Best of all, you can make it anywhere. For this outdoor oven, you need 4 three foot long metal stakes (you can use rebar), a tripod (just made of three straight sticks, chicken wire, aluminum [...]

Game Hens and Vegetables

January 8, 2007
Game Hens 2 Cans Chicken Broth Water Salt/Pepper 10 garlic cloves, whole 2 large onions, quartered 4-5 medium potatoes 5-6 large carrots Oil Place Dutch oven into hot coals. Put a small mound of oil in pot, coating the hens also. Season and brown hens on two sides, and sliced onions at the same time. [...]

Zesty Barbecued Chicken

September 11, 2006
2 Tbsp margarine or butter 2 Tbsp prepared horseradish 2 Tbsp catsup 2 Tbsp vinegar 1 Tbsp lemon juice 1 Tbsp Worcestershire sauce 1/2 tsp bottled hot pepper sauce 1 2 1/2-3 lb broiler-fryer chicken, quartered Combine margarine or butter, horseradish, catsup, vinegar, lemon juice, Worcestershire sauce, and hot pepper sauce in a saucepan.  Bring [...]

Foil Chicken – Great Tasting Chicken Recipe Cooked in Foil

July 13, 2006
2 cups minute rice 1 can cream of mushroom or cream of chicken soup 1/2 cup water 2 large boneless chicken breasts Mix soup, water, and minute rice together. Lay out two pieces of heavy-duty foil for each packet and pour half of soup mixture onto each foil packet. You can cut chicken into strips [...]