6 medium baking potatoes
1 package envelope dry onion soup mix
1/2 c soft butter (or margarine)
Scrub the potatoes but do not peel them. Cut each in three or four slice, lengthwise. Blend the butter and soup mix and spread on slices. Reassemble the potatoes. Wrap each potato in square of foil, overlapping ends. Bake until tender, turning once. [...]
For each person, tear off a 40-inch length of aluminum foil and fold in half. Place 2 or 3 pieces of chicken, 1 peeled potato, 1 tomato, 1 sliced onion, and 2 green pepper rings in center of the foil. Sprinkle with 2 tablespoons instant rice, 1 teaspoon Worcestershire sauce, dash of salt and pepper. [...]
1 lb. beef stew meat
1 package marinade sauce (your favorite flavor
1 each green, yellow, red peppers, cut into small pieces
1 medium onion, chopped
4 carrots, sliced
Marinate beef, saving the marinade. When ready to cook, take a large piece of foil and add all ingredients, with 1/2 cup of marinade sauce. Fold foil together flat; then add [...]
1 can corn, drained
cooked rice
Carving Board Chicken Strips
1 can black beans, not drained
tomato salsa
salsa verde, green salsa
shredded cheddar cheese
Mix all ingredients, spoon and seal into aluminum foil packets. Place over the grill or campfire to heat.
These can easily be made in advance and stored in Ziploc bags in the cooler until ready to heat.
4 bell peppers
1 onion
1 pound ground beef or turkey
1/2 cup rice
small can tomato sauce
Cook beef and drain off fat. Saute onion. Add 1/2 cup of cooked rice and tomato sauce. Season with salt and pepper to taste and mix together. Cut the tops off of the peppers and fill each pepper with the mixture.
Replace the [...]
4 medium to large potatoes, cut into 1/4 inch slices
1 package onion soup mix
butter
Wash and peel potatoes. Slice into 1/4 inch slices. Put a layer of potatoes on foil, top with butter and 1/2 package of soup mix. Layer again with potatoes, butter, and rest of soup mix. Seal foil and cook for approximately [...]
15-20 chicken wings
Mrs. Dash Garlic and Herb Seasoning
Fold aluminum foil to make a large pocket for the grill. Place chicken wings on foil and sprinkle Mrs. Dash on chicken. Cover with foil and cook at least one hour, or until chicken is lightly crispy. When done, unfold aluminum foil and enjoy.