Outdoor Cooking Magic » Foil Recipes

Onion Flavored Foil Potatoes

Scott — Sat, 22 Mar 2008 17:56:29 +0000

6 medium baking potatoes
1 package envelope dry onion soup mix
1/2 c soft butter (or margarine)

Scrub the potatoes but do not peel them. Cut each in three or four slice, lengthwise. Blend the butter and soup mix and spread on slices. Reassemble the potatoes. Wrap each potato in square of foil, overlapping ends. Bake until tender, turning once. Takes 45 to 60 minutes.

Onion Flavored Foil Potatoes is a post from: Outdoor Cooking Magic

Chicken-in-the-Garden

Scott — Mon, 07 Aug 2006 13:23:57 +0000

For each person, tear off a 40-inch length of aluminum foil and fold in half. Place 2 or 3 pieces of chicken, 1 peeled potato, 1 tomato, 1 sliced onion, and 2 green pepper rings in center of the foil. Sprinkle with 2 tablespoons instant rice, 1 teaspoon Worcestershire sauce, dash of salt and pepper. Dot with butter. Fold the foil into a packet. Cook over glowing coals for about 60-70 minutes hours, or until chicken and potatoes are done. Turn package about every 20 to 30 minutes.

Chicken-in-the-Garden is a post from: Outdoor Cooking Magic

Pepper Stew

Scott — Sat, 15 Jul 2006 14:09:26 +0000

1 lb. beef stew meat

1 package marinade sauce (your favorite flavor

1 each green, yellow, red peppers, cut into small pieces

1 medium onion, chopped

4 carrots, sliced

Marinate beef, saving the marinade. When ready to cook, take a large piece of foil and add all ingredients, with 1/2 cup of marinade sauce. Fold foil together flat; then add another piece of foil, folding it over the first one. Cook on the grill for about 45 minutes or until done.

Pepper Stew is a post from: Outdoor Cooking Magic

Tex-Mex Foil Dinner

Scott — Fri, 14 Jul 2006 05:38:51 +0000

1 can corn, drained

cooked rice

Carving Board Chicken Strips

1 can black beans, not drained

tomato salsa

salsa verde, green salsa

shredded cheddar cheese

Mix all ingredients, spoon and seal into aluminum foil packets. Place over the grill or campfire to heat.

These can easily be made in advance and stored in Ziploc bags in the cooler until ready to heat.

Tex-Mex Foil Dinner is a post from: Outdoor Cooking Magic

Ground Beef with Roasted Peppers

Scott — Wed, 12 Jul 2006 14:10:31 +0000

4 bell peppers

1 onion

1 pound ground beef or turkey

1/2 cup rice

small can tomato sauce

Cook beef and drain off fat. Saute onion. Add 1/2 cup of cooked rice and tomato sauce. Season with salt and pepper to taste and mix together. Cut the tops off of the peppers and fill each pepper with the mixture.

Replace the tops of the peppers and wrap in foil. Put directly in the campfire and turn every 15 minutes for a total of one hour.

Ground Beef with Roasted Peppers is a post from: Outdoor Cooking Magic

Onion Soup Potatoes

Scott — Wed, 12 Jul 2006 05:35:51 +0000

4 medium to large potatoes, cut into 1/4 inch slices

1 package onion soup mix

butter

Wash and peel potatoes. Slice into 1/4 inch slices. Put a layer of potatoes on foil, top with butter and 1/2 package of soup mix. Layer again with potatoes, butter, and rest of soup mix. Seal foil and cook for approximately 30 minutes.

Onion Soup Potatoes is a post from: Outdoor Cooking Magic

Easy Campfire Chicken Wings

Scott — Tue, 11 Jul 2006 14:08:11 +0000

15-20 chicken wings

Mrs. Dash Garlic and Herb Seasoning

Fold aluminum foil to make a large pocket for the grill. Place chicken wings on foil and sprinkle Mrs. Dash on chicken. Cover with foil and cook at least one hour, or until chicken is lightly crispy. When done, unfold aluminum foil and enjoy.

Easy Campfire Chicken Wings is a post from: Outdoor Cooking Magic