Outdoor Cooking Magic » Recipes

Zesty Barbecued Chicken

Scott — Sat, 31 Oct 2009 22:56:58 +0000

This spunky recipe takes a delicious sauce which is used while barbecuing the chicken. To make the sauce, combine 2 tablespoons of margarine or butter, 2 tablespoons of prepared horseradish, 2 tablespoons ketchup, 2 tablespoons vinegar, 1 tablespoon lemon juice, 1 tablespoon Worcestershire sauce, and ½ teaspoon of bottled hot pepper sauce. Bring to a boil in a saucepan, stirring occasionally and then remove from the heat.

If you like, remove the skin from the chicken. Rinse the chicken well, and pat dry. Grill the chicken quarters, cut side up in an uncovered grill over medium heat for about 40 to 50 minutes, turning once and brushing frequently with the sauce. This recipe will make four servings.

Enjoy,

Zesty Barbecued Chicken is a post from: Outdoor Cooking Magic

Dutch Oven Lasagna

Scott — Thu, 20 Mar 2008 14:36:51 +0000

1 box lasagna noodles, uncooked

1 pound ground beef

1 jar spaghetti sauce

1 can (14.5) tomato sauce

1 pound mozzarella, grated or cut into strips

1 cup parmesan cheese

1 container of cottage cheese

2 eggs

First make the meat sauce mixture: Brown hamburger meat in skill and drain. Add the spaghetti sauce and tomato sauce to meat mixture.

Now make the cheese mixture: mix the eggs, and all the cheeses together in a mixing bowl.

In a large Dutch oven layer as follows: ½ sauce mixture, layer of noodles, ½ cheese mixture, repeat. Bake 45 minutes to 1 hour in a 12” oven with 17 coals on top and 8 coals on the bottom.

If you would like more Dutch Oven recipes, please sign up to receive my Dutch Oven Recipe eBook and newsletter below:

Dutch Oven Lasagna is a post from: Outdoor Cooking Magic