One of the keys to successfully smoking brisket is picking the right meat. Here are four tips to help you make sure you pick brisket that will be perfect for smoking.
Look for a brisket that has a good fat cap. This is a layer of fat that should be about an 1/2 [...]
By Joe Johnson
In all honesty, I love ribs, but I hate the ribs that the vast majority of establishments serve. Rarely do I get ribs that are done properly as most tend to be either dry and leathery, or soft and mushy. Worst part is, most of these establishments believe that slathering the ribs in [...]
By Aaron Ralston
A brisket is known to be the toughest cut of meat from a cow, though when prepared and cooked correctly it can be the best tasting and most tender meat you will ever eat. In this section, I will teach you how to choose, prepare, and barbeque a brisket, Texas style, to achieve [...]
Smoked turkey is a delicacy that many people love, but don’t have often because it’s expensive to buy. You may be surprised how easy it is to smoke a turkey.
For those who long for the wonderful taste of smoked turkey but forgo the luxury because of how much it costs in stores, take heart! It’s [...]