I love grilled vegetables. Grilling vegetables gives them an extra special flavor that can’t be beat. Try this recipe and see if you don’t agree.
1 pound Large onion
1 pound Red bell pepper
1 pound Green bell pepper
1 pound Yellow squash
1 pound Zucchini squash
1 cup Olive oil
1/3 cup Italian seasoning
Peel onions and cut them into large wedges from top [...]
6 medium baking potatoes
1 package envelope dry onion soup mix
1/2 c soft butter (or margarine)
Scrub the potatoes but do not peel them. Cut each in three or four slice, lengthwise. Blend the butter and soup mix and spread on slices. Reassemble the potatoes. Wrap each potato in square of foil, overlapping ends. Bake until tender, turning once. [...]
7-8 potatoes
1/4- 3/4 stick butter
Jar valvetta like cheese (8 oz)
2 cups corn flakes
1 can cream of chicken soup
1 1/2 cup milk
Melt butter in dutch oven. Crush cornflakes and add to butter for one minute on fire. Remove cornflake to another container. Cube potatoes with skins on. Put into Dutch oven. Mix milk and soup together. [...]
8 cups of vegetables, cut into bite size pieces (use your favorite, but some possibilities include broccoli, cauliflower, baby carrots, mushrooms, onions, bell peppers, zucchini, squash)
1/4 lb. butter
8 oz grated sharp cheddar cheese
8 oz grated fresh Parmesan cheese
Put 1/4″ water in Dutch oven and add vegetables. Season with salt and pepper (do this generously–use more [...]
2 18-oz cans sweet potatoes, drained, or 3 lbs sweet potatoes, cooked, drained, peeled, and cut up
1/2 cup apple butter
1/4 cup packed brown sugar
2 Tbsp water
1/2 tsp ground cinnamon
2 Tbsp margarine or butter
Cut two 18-inch square pieces of heavy duty foil. Please half of the sweet potatoes on each piece. In [...]
4 medium to large potatoes, cut into 1/4 inch slices
1 package onion soup mix
butter
Wash and peel potatoes. Slice into 1/4 inch slices. Put a layer of potatoes on foil, top with butter and 1/2 package of soup mix. Layer again with potatoes, butter, and rest of soup mix. Seal foil and cook for approximately [...]
1 large head cabbage, cut in 1″ pieces
1 pound smoked sausage, cut in 1/4″ slices
1 large onion, diced
1 bell pepper, diced
5 large potatoes, cut in 1″ pieces
2 large carrots, cut in 1/4″ slices
1 stick butter
6 slices American cheese
salt and pepper to taste
Combine all ingredients and wrap in a large sheet of aluminum foil. Fold to [...]
6 potatoes, sliced
1 large onion, sliced
6 slices of bacon
salt and pepper, to taste
Roll out two sheets of aluminum foil large enough to hold a mound of potatoes. Lay 3 slices of bacon long ways on the foil, layer potatoes and onions, then for the last layer lay 3 slices of bacon on top.
Salt and pepper [...]
Sliced Potatoes
Shredded Cheddar
Cheese
Onions
Green Bell Pepper
Bacon Bits
Butter
Line dutch oven with bacon bits. Place a layer of sliced potatoes on bacon bits, sprinkle green peppers and diced onions on pototoes. Repeat this process until you have completed about 3 or 4 layers. Cook on a low-medium heat rotating every 15 minutes…DO NOT OPEN THE LID!!! On the [...]
Potatoes-1 per person (I use baking potatoes but if using russets or red just figure how many each person will eat) sliced with peels
Onion-1 or 2 medium sliced
salt & pepper to taste
1-2 cloves minced garlic or garlic salt
margarine or oil (margarine gives better flavor)
Coat the bottom of the Dutch oven with oil or melted [...]