Category Archives: Vegetable Recipes

Recipes for cooking vegetables on the grill or over the campfire.

Dutch Oven Vegetables

January 17, 2007

8 cups of vegetables, cut into bite size pieces (use your favorite, but some possibilities include broccoli, cauliflower, baby carrots, mushrooms, onions, bell peppers, zucchini, squash) 1/4 lb. butter 8 oz grated sharp cheddar cheese 8 oz grated fresh Parmesan cheese Put 1/4″ water in Dutch oven and add vegetables.  Season with salt and pepper [...]

Spiced Apple Sweet Potatoes

September 16, 2006

2 18-oz cans sweet potatoes, drained, or 3 lbs sweet potatoes, cooked, drained, peeled, and cut up 1/2 cup apple butter 1/4 cup packed brown sugar 2 Tbsp water 1/2 tsp ground cinnamon 2 Tbsp margarine or butter Cut two 18-inch square pieces of heavy duty foil.  Please half of the sweet potatoes on each [...]

Onion Soup Potatoes

July 12, 2006

4 medium to large potatoes, cut into 1/4 inch slices 1 package onion soup mix butter Wash and peel potatoes. Slice into 1/4 inch slices. Put a layer of potatoes on foil, top with butter and 1/2 package of soup mix. Layer again with potatoes, butter, and rest of soup mix. Seal foil and cook [...]

Cabbage and Smoked Sausage

July 11, 2006

1 large head cabbage, cut in 1″ pieces 1 pound smoked sausage, cut in 1/4″ slices 1 large onion, diced 1 bell pepper, diced 5 large potatoes, cut in 1″ pieces 2 large carrots, cut in 1/4″ slices 1 stick butter 6 slices American cheese salt and pepper to taste Combine all ingredients and wrap [...]

Foil Fried Potatoes

July 10, 2006

6 potatoes, sliced 1 large onion, sliced 6 slices of bacon salt and pepper, to taste Roll out two sheets of aluminum foil large enough to hold a mound of potatoes. Lay 3 slices of bacon long ways on the foil, layer potatoes and onions, then for the last layer lay 3 slices of bacon [...]

Dutch Oven Taters

July 9, 2006

Sliced Potatoes Shredded Cheddar Cheese Onions Green Bell Pepper Bacon Bits Butter Line dutch oven with bacon bits. Place a layer of sliced potatoes on bacon bits, sprinkle green peppers and diced onions on pototoes. Repeat this process until you have completed about 3 or 4 layers. Cook on a low-medium heat rotating every 15 [...]

Dutch Oven Potatoes

July 4, 2006

Potatoes-1 per person (I use baking potatoes but if using russets or red just figure how many each person will eat) sliced with peels Onion-1 or 2 medium sliced salt & pepper to taste 1-2 cloves minced garlic or garlic salt margarine or oil (margarine gives better flavor) Coat the bottom of the Dutch oven [...]

Dutch Oven Au Gratin Potatoes

June 5, 2006

This is a delicious, easy recipe for making Dutch Oven Potatoes Au Gratin.  8-10 potatoes, sliced thin 2-3 Tbsp. Melted butter or margarine 2-3 medium onions, sliced thin 15 oz can of cheese soup ¼ cup milk ½ cup cracker or bread crumbs 1 cup shredded cheese Put a little oil in the bottom of the [...]