8 cups of vegetables, cut into bite size pieces (use your favorite, but some possibilities include broccoli, cauliflower, baby carrots, mushrooms, onions, bell peppers, zucchini, squash)
1/4 lb. butter
8 oz grated sharp cheddar cheese
8 oz grated fresh Parmesan cheese
Put 1/4″ water in Dutch oven and add vegetables. Season with salt and pepper (do this generously–use more [...]
2 18-oz cans sweet potatoes, drained, or 3 lbs sweet potatoes, cooked, drained, peeled, and cut up
1/2 cup apple butter
1/4 cup packed brown sugar
2 Tbsp water
1/2 tsp ground cinnamon
2 Tbsp margarine or butter
Cut two 18-inch square pieces of heavy duty foil. Please half of the sweet potatoes on each piece. In [...]
4 medium to large potatoes, cut into 1/4 inch slices
1 package onion soup mix
butter
Wash and peel potatoes. Slice into 1/4 inch slices. Put a layer of potatoes on foil, top with butter and 1/2 package of soup mix. Layer again with potatoes, butter, and rest of soup mix. Seal foil and cook for approximately [...]
1 large head cabbage, cut in 1″ pieces
1 pound smoked sausage, cut in 1/4″ slices
1 large onion, diced
1 bell pepper, diced
5 large potatoes, cut in 1″ pieces
2 large carrots, cut in 1/4″ slices
1 stick butter
6 slices American cheese
salt and pepper to taste
Combine all ingredients and wrap in a large sheet of aluminum foil. Fold to [...]
6 potatoes, sliced
1 large onion, sliced
6 slices of bacon
salt and pepper, to taste
Roll out two sheets of aluminum foil large enough to hold a mound of potatoes. Lay 3 slices of bacon long ways on the foil, layer potatoes and onions, then for the last layer lay 3 slices of bacon on top.
Salt and pepper [...]