Archive for the 'Vegetable Recipes' Category

Dutch Oven Taters

Sliced Potatoes
Shredded Cheddar
Cheese
Onions
Green Bell Pepper
Bacon Bits
Butter
Line dutch oven with bacon bits. Place a layer of sliced potatoes on bacon bits, sprinkle green peppers and diced onions on pototoes. Repeat this process until you have completed about 3 or 4 layers. Cook on a low-medium heat rotating every 15 minutes…DO NOT OPEN THE LID!!! On the [...]

Dutch Oven Potatoes

Potatoes-1 per person (I use baking potatoes but if using russets or red just figure how many each person will eat) sliced with peels
Onion-1 or 2 medium sliced
salt & pepper to taste
1-2 cloves minced garlic or garlic salt
margarine or oil (margarine gives better flavor)

Coat the bottom of the Dutch oven with oil or melted [...]

Dutch Oven Au Gratin Potatoes

This is a delicious, easy recipe for making Dutch Oven Potatoes Au Gratin. 
8-10 potatoes, sliced thin
2-3 Tbsp. Melted butter or margarine
2-3 medium onions, sliced thin
15 oz can of cheese soup
¼ cup milk
½ cup cracker or bread crumbs
1 cup shredded cheese
Put a little oil in the bottom of the Dutch oven. Put a layer of potatoes in [...]