Category Archives: Vegetables

Information about cooking vegetables on the grill and over the fire

Grilled Potatoes

July 5, 2010
Grilled potatoes is one of my favorite ways to make potatoes. When I'm doing steaks or pork chops on the grill, I often throw some potatoes on the grill also. To make grilled potatoes, cut the potatoes into wedges. Put into a bowl and toss with a tablespoon or two of oil, and some salt, [...]

Cheese Covered Tomatoes

August 9, 2008
Imagine taking your tomatoes right from the garden to the grill!  This grilled tomato recipe is perfect for that. Slice two large tomatoes in half.  Sprinkle with salt and pepper.  Combine 1/2 cup of bread crumbs, 1/2 cup of shredded cheddar cheese, and 1 tablespoon margarine or butter in a bowl and then sprinkle over [...]

Grilled Peppers

August 8, 2008
Grilled peppers have a great taste.  You can often find peppers at your local farmers market at a reasonable price. Take 8-10 green, yellow, red sweet peppers and quarter them.  Remove the seeds and membranes.  Brush the skins with olive oil and them grill them, skin side down over medium low coals or heat.  They should [...]

Mediterranean Grilled Vegetables

March 28, 2008
I love grilled vegetables.  Grilling vegetables gives them an extra special flavor that can't be beat.  Try this recipe and see if you don't agree.  1 pound Large onion 1 pound Red bell pepper 1 pound Green bell pepper 1 pound Yellow squash 1 pound Zucchini squash 1 cup Olive oil 1/3 cup Italian seasoning Peel onions [...]

Secrets of Grilling Corn on the Cob

August 29, 2006
Corn on the cob and grilling are two summer favorites.  Grilled corn on the cob is a great addition to any grilled meal and grilling corn on the cob is easy to do.  There are two main ways to grill corn on the cob, the first is with the husk off, and the second with [...]