Archive for the 'Vegetables' Category

Mediterranean Grilled Vegetables

I love grilled vegetables.  Grilling vegetables gives them an extra special flavor that can’t be beat.  Try this recipe and see if you don’t agree. 
1 pound Large onion
1 pound Red bell pepper
1 pound Green bell pepper
1 pound Yellow squash
1 pound Zucchini squash
1 cup Olive oil
1/3 cup Italian seasoning
Peel onions and cut them into large wedges from top [...]

Secrets of Grilling Corn on the Cob

Corn on the cob and grilling are two summer favorites.  Grilled corn on the cob is a great addition to any grilled meal and grilling corn on the cob is easy to do.  There are two main ways to grill corn on the cob, the first is with the husk off, and the second with [...]

Grilled Vegetables - The Perfect Addition to Your Barbecue

Grilled vegetables are delicious, but very few people do it, instead focusing on grilling meat.  Here are some tips and ideas for grilling vegetables.
Cut vegetables into pieces that will cook quickly, usually no more than 1″ thick.  Soak in water or a marinade for up to 1 hour before grilling.  This will help keep them [...]

Grilling Vegetables

By Phyllis Wasserman
Take out your grill this summer and make some delicious meals. Even if you are dieting, the barbecue grill is for you. Grilling brings out the unique taste and texture of vegetables.
The intense dry heat of the grill carmelizes plant sugars. And this makes the vegetables taste very sweet.
Some vegetables, like corn, form [...]