Charlies Dutch Oven Corn Bread

1 cup yellow cornmeal
1 cup flour
1 tbsp baking powder
2 tbps sugar
1 tsp salt
1/2 cup cooking oil
1 8oz can creamed corn
2 eggs
1 cup sour cream

Mix all ingredients well. Pour into a well-greased Dutch oven. Bake with 8 coals underneath and 16 coals on top for about 20 minutes.

Enjoy!


P.S., For more Dutch Oven Recipes, I recommend 101 Things To Do With a Dutch Oven.

Related Articles


Print This Post Print This Post

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>