Cornbread and soup or stew make a great pair. Here's a corn bread recipe you can cook in one Dutch oven while you are cooking a delicious soup or stew in another. I made this while I was cooking Dutch Oven Cowboy Stew. A delicious combination!
| Charlies Dutch Oven Corn Bread |
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Ingredients
- 1 cup yellow cornmeal
- 1 cup flour
- 1 tbsp baking powder
- 2 tbps sugar
- 1 tsp salt
- 1/2 cup cooking oil
- 1 8oz can creamed corn
- 2 eggs
- 1 cup sour cream
Instructions
- Mix all ingredients well.
- Pour into a well-greased Dutch oven.
- Bake with 8 coals underneath and 16 coals on top for about 20 minutes.
Enjoy!
P.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking
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