Charlies Dutch Oven Corn Bread

1 cup yellow cornmeal

1 cup flour

1 tbsp baking powder

2 tbps sugar

1 tsp salt

1/2 cup cooking oil

1 8oz can creamed corn

2 eggs

1 cup sour cream

Mix all ingredients well. Pour into a well-greased Dutch oven. Bake with 8 coals underneath and 16 coals on top for about 20 minutes.

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This entry was posted on Thursday, January 18th, 2007 at 2:43 pm and is filed under Bread Recipes, Dutch Oven Bread Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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