Charlies Dutch Oven Corn Bread

1 cup yellow cornmeal
1 cup flour
1 tbsp baking powder
2 tbps sugar
1 tsp salt
1/2 cup cooking oil
1 8oz can creamed corn
2 eggs
1 cup sour cream

Mix all ingredients well. Pour into a well-greased Dutch oven. Bake with 8 coals underneath and 16 coals on top for about 20 minutes.

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