If you enjoy chicken from the grill and also like vegetables, this is an easy recipe that combines both of those ingredients.
| Chicken-in-the-Garden |
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
Serves: 4
Ingredients
- 8 pieces of chicken
- 4 peeled potatoes
- 4 tomatoes
- 4 onions, sliced
- 2 green peppers, cut into 4 rings each.
- 8 tbsp instant rice
- Worcestershire sauce
- salt and pepper
- butter or margarine
Instructions
- For each person (4), tear off a 40-inch length of aluminum foil and fold in half.
- Place 2 pieces of chicken, 1 peeled potato, 1 tomato, 1 sliced onion, and 2 green pepper rings in center of each piece of foil.
- Sprinkle each packet with 2 tablespoons instant rice, 1 teaspoon Worcestershire sauce, dash of salt and pepper.
- Dot with butter.
- Fold the foil into a packet.
- Cook over glowing coals for about 60-70 minutes hours, or until chicken and potatoes are done.
- Turn package about every 20 to 30 minutes.
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