For each person, tear off a 40-inch length of aluminum foil and fold in half. Place 2 or 3 pieces of chicken, 1 peeled potato, 1 tomato, 1 sliced onion, and 2 green pepper rings in center of the foil. Sprinkle with 2 tablespoons instant rice, 1 teaspoon Worcestershire sauce, dash of salt and pepper. Dot with butter. Fold the foil into a packet. Cook over glowing coals for about 60-70 minutes hours, or until chicken and potatoes are done. Turn package about every 20 to 30 minutes.
Chicken-in-the-Garden
For each person, tear off a 40-inch length of aluminum foil and fold in half. Place 2 or 3 pieces of chicken, 1 peeled potato, 1 tomato, 1 sliced onion, and 2 green pepper rings in center of the foil. Sprinkle with 2 tablespoons instant rice, 1 teaspoon Worcestershire sauce, dash of salt and pepper. Dot with butter. Fold the foil into a packet. Cook over glowing coals for about 60-70 minutes hours, or until chicken and potatoes are done. Turn package about every 20 to 30 minutes.
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