Comments for Outdoor Cooking Magic

Comment on 12 Ways to Spice Up Foil Dinners by Six Ways to Add Spice to Foil Dinners | Cooking Recipes

Six Ways to Add Spice to Foil Dinners | Cooking Recipes — Sun, 19 May 2013 13:12:57 +0000

[...] more ideas on how to cook foil dinners, see Outdoor Cooking [...]

Comment on BBQ Sets by Scott

Scott — Sat, 18 May 2013 14:14:48 +0000

Looks like Amazon is out of LA King BBQ sets.

Comment on My New Char Griller Duo Gas Charcoal Grill by Scott

Scott — Sat, 18 May 2013 13:46:00 +0000

That is no problem! Thanks!

Comment on Dutch Oven Cowboy Stew by Weekend Camping Series #10 (Cheats & Sweets) |

Weekend Camping Series #10 (Cheats & Sweets) | — Fri, 17 May 2013 06:32:59 +0000

[...] Dutch Oven Cowboy Stew [...]

Comment on BBQ Sets by cindy

cindy — Thu, 16 May 2013 00:20:08 +0000

I’m Looking to purchase a la kings bbq set .

Comment on Lemon Bars by Roseline Misener

Roseline Misener — Tue, 14 May 2013 16:29:43 +0000

Lemon oil may be used in aromatherapy. Researchers at The Ohio State University found that lemon oil aroma does not influence the human immune system, but may enhance mood.

Comment on My New Char Griller Duo Gas Charcoal Grill by Continue

Continue — Mon, 13 May 2013 03:08:59 +0000

Do you mind if I quote a couple of your blogposts as long
as I provide credit and sources back to your weblog: http://www.
outdoorcookingmagic.com/char-griller-duo-gas-charcoal-grill/.
I am going to aslo make certain to give you the appropriate anchor-text hyperlink using your blog title:
My New Char Griller Duo Gas Charcoal Grill. Be sure to let me
know if this is okay with you. Thank you

Comment on Baked Beans by Don Higinbotham

Don Higinbotham — Sat, 04 May 2013 22:19:22 +0000

I also prefer to start my beans from scratch.
1/2 lb. great northern beans cooked with ham bone. After beans have slow cooked 3-4 hrs. I remove ham bone leaving ham. After beans have cooked down (not so much liquid left I add the following ingredients.
1/2 (18oz) bottle KC Masterpiece BBQ Sauce 1/3 cup packed brown sugar
1/4 cup finly chopped onion 2 Tbs. honey
2 Tbs. Worcestershire Sauce 1/2 t. garlic powder
1/4 t. ground pepper
After mixing with well with beans I bake at 350 (using 9 briquettes under and 15 on lid) for 45-60 minutes. Everyone who has had these ask for the recipe.

Comment on Outdoor Cooking Contests, Giveaways, and Promotions by good cooking apples

good cooking apples — Fri, 26 Apr 2013 07:21:48 +0000

Once the apples are tender, they can either be mashed or
run through a food mill. Or attaining ailing will accommodate your offspring involving an certification
set closer to assistance them in between cooking.
If you want crunchy restaurant style green beans then
this guide is not for you.

Comment on Dutch Oven Lasagna by J Yarbrough

J Yarbrough — Wed, 24 Apr 2013 22:14:44 +0000

About how many servings would recipe #2 make?

Comment on Dutch Oven Chocolate Turtle Cake – My Best One Yet! by John

John — Mon, 08 Apr 2013 15:20:12 +0000

After you baked the bottom layer of the cake and put the chocolate and caramels on what kinda of coal configuration did you use? I plan to use foil to line my dutch oven when i do this recipe do you think it will turn out the same?

Comment on Cooking Rice in Foil Dinners by ian

ian — Sat, 06 Apr 2013 15:48:11 +0000

That is such a cool idea! No pun intended. Any other great tips for when cooking rice on a camping trip?

Comment on Protected: Thanks for Confirming by James

James — Sat, 09 Mar 2013 13:21:24 +0000

Comment on Outdoor Cooking Contests, Giveaways, and Promotions by http://tinyurl.com/anthdore12701

http://tinyurl.com/anthdore12701 — Tue, 29 Jan 2013 09:57:33 +0000

Thank you so much for spending some time in order to post “Outdoor Cooking Contests, Giveaways, and
Promotions”. Thank you so much yet again -Filomena

Comment on Protected: Thanks for Confirming by Sandie

Sandie — Sun, 27 Jan 2013 19:25:05 +0000

Comment on Dutch Oven Lasagna by Scott

Scott — Wed, 23 Jan 2013 01:33:42 +0000

That’s true, but these recipes are to be cooked outside on the grill, campfire, dutch oven. So I can’t give you degrees to put the oven on. But I should be able to indicate what they could be cooked at and then you’ll need to use a chart or formula or trial and error to determine the number of charcoal briquettes to use, compensating for temperature and wind.

Comment on 12 Ways to Spice Up Foil Dinners by cooking 143544 | Finance and Business

cooking 143544 | Finance and Business — Fri, 18 Jan 2013 15:29:39 +0000

[...] more ideas on how to cook foil dinners, see Outdoor Cooking [...]

Comment on Protected: Thanks for Confirming by Scott

Scott — Sun, 13 Jan 2013 13:59:01 +0000

Comment on Dutch Oven Chocolate Turtle Cake – My Best One Yet! by Scott

Scott — Sun, 13 Jan 2013 13:58:36 +0000

Glad they enjoyed them!

Comment on Baked Beans by Scott

Scott — Sun, 13 Jan 2013 13:58:18 +0000

Point well taken!