Would you like to be able to barbecue like the pros? To cook barbecue that will have all your guests talking? It is a whole different game to barbecue like that. There is so much more to it than a sauce or a seasoning. There is an art to it and you can create a barbecue masterpiece.

All over the country there are barbecue competitions where the best barbecuers compete. They know the secrets for cooking competition style barbecue. You don't want your ribs to be tough, your chicken to be rubbery, and your brisket to be barely edible. To make the best, it takes years of trial and error to find the right combinations that will make your barbecue stand out.

If you want to know:

• The detailed and exact way to cook championship level ribs, chicken, brisket, and butts
• About different types of smokers and how to use them
• How to choose the right wood for your barbecue
• How to use marinades, brines, injections, and rubs
• How to use finishing sauces and glazes

then checkout Competition BBQ Secrets. It will give you all this and a whole lot more.

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