Corned Beef with Cabbage

2 lb corned beef

1 small onion, cut into quarters

Boneless brisket or round

1 clove garlic, crushed

1 small head cabbage

6 medium carrots

Pour cold water over corned beef in Dutch oven to just cover. Add the onion and garlic to the Dutch oven and the heat to boiling. Then reduce heat, cover and simmer until beef is tender. This would take a couple of hours. Remove beef to a platter and keep it warm. Now skim the fat from the top of the broth. Cut the cabbage into six wedges and the carrots into 4-5 pieces. Add cabbage and carrots to your Dutch oven and heat to boiling. Reduce heat and simmer uncovered 15 min.

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