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Corned Beef with Dijon Glaze
Place the brisket in a Dutch oven and add water, vinegar, 1/4 c Worcestershire sauce, bay leaves, cloves, and garlic. Bring it to a boil. Cover the Dutch oven, reduce heat and simmer for about 2-3 hours, or until the brisket is tender. In a small saucepan, combine the mustard, horseradish, marmalade, and Worcestershire sauce. Cook this mixture over medium heat. Make sure to stir constantly, until it is bubbly. Remove the brisket and drain. Return the brisket to oven and spread with about 1/2 cup of the glaze. Bake at 350 for 20 min. Serve the brisket with remaining glaze.
Enjoy!

P.S., For more Dutch Oven Recipes, I recommend 101 Things To Do With a Dutch Oven.
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