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Dutch Oven Cowboy Stew

4 potatoes, cut into 1 inch pieces
1 lb ground beef
1 medium onion, diced
1 can of corn
1 can of peas
1 can of stewed tomatoes
1 can of green beans
1 can of baked beans
1 can of tomato soup
Bay leaf

Brown ground beef and onions. Add all other ingredients (don’t drain the cans). Add bay leaf and any other desired seasonings, such as salt and pepper. Cook until the potatoes are done.

This entry was posted on Monday, June 5th, 2006 at 10:24 pm and is filed under Dutch Oven Meat Recipes, Dutch Oven Recipes, Meat Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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