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Dutch Oven Dump Cobbler

1 pkg yellow or white cake mix 2 cans pie filling (such as apple or peach)
cinnamon
butter

Pour cans of filling in bottom of Dutch oven. Sprinkle cake mix over top of fruit, but DO NOT STIR! Sprinkle with cinnamon and cut pads of butter and let fall on surface. DO NOT STIR.Cover and bake (6-8 coals underneath, 14-16 coals on top) until bubbly and top is lightly browned, about 30-45 min.

This entry was posted on Monday, June 5th, 2006 at 8:20 pm and is filed under Dessert Recipes, Dutch Oven Dessert Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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