Dutch Chicken Bake

3 lbs frozen chicken breasts (skinless and boneless)
 2 lbs frozen hashbrowns
1 29 oz can cream of mushroom soup
milk

Layer hashbrowns and chicken to fill a 12" oven 3/4 full. Mix can of soup and a can of milk together and pour over top of chicken and hashbrowns and cook for one hour or until chicken is cooked.

 Talons Falconry

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