Apple Carmel Cobbler

8-10 large granny smith apples; peeled, cored and sliced

2 T. lemon juice

2/3 C. sugar

1/3 C. flour

1 T. ground cinnamon

3/4 tsp. ground nutmeg

1/4 tsp. ground cloves

3/4 tsp. salt

1 (12 oz.) jar carmel sauce

2 cups brown sugar

2 cups flour

1 1/2 cup instant oatmeal

1/2 cup chopped walnuts

1 cup melted butter

Add apples and lemon juice to a buttered Dutch oven and stir to coat. In a separate dish combine sugar, flour, cinnamon, nutmeg, cloves and salt and mix.

Pour the dry ingredient mix over the apples and stir until the apples are well coated. Pour the carmel sauce over the top.

In a separate bowl combine the brown sugar, flour, oatmeal, and walnuts. Stir. Use a fork to mix in the melted butter to form coarse crumbs. Spread this topping over apples.
Cover the Dutch oven and bake using 10-12 briquettes on the bottom and 16-18 briquettes top for 60 minutes.

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This entry was posted on Thursday, June 8th, 2006 at 10:57 pm and is filed under Dessert Recipes, Dutch Oven Dessert Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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