Place the apples in a Dutch oven and pour white sugar over the top. Let stand 15 minutes. Mix together the brown sugar, flour, and melted margarine. Pour over the apples and bake until golden brown, about 30-45 minutes.
Debbie
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Dutch Oven Apple Crumb Pie
3 cups peeled, cored and diced apples
1 cup white sugar
2 cups brown sugar
1 cup flour
1 stick [ 1/2 cup] margarine, melted
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