Dutch Oven Apple Crumb Pie

3 cups peeled, cored and diced apples
1 cup white sugar
2 cups brown sugar
1 cup flour
1 stick [ 1/2 cup] margarine, melted

Place the apples in a Dutch oven and pour white sugar over the top. Let stand 15 minutes. Mix together the brown sugar, flour, and melted margarine. Pour over the apples and bake until golden brown, about 30-45 minutes.

Debbie

If you would like more Dutch Oven recipes, please sign up to receive my Dutch Oven Recipe eBook and newsletter below:

Related Articles

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv Enabled