Dutch Oven Apple Crumb Pie

3 cups peeled, cored and diced apples

1 cup white sugar

2 cups brown sugar

1 cup flour

1 stick [ 1/2 cup] margarine, melted

Place the apples in a Dutch oven and pour white sugar over the top. Let stand 15 minutes. Mix together the brown sugar, flour, and melted margarine. Pour over the apples and bake until golden brown, about 30-45 minutes.

Debbie

This entry was posted on Friday, December 29th, 2006 at 10:45 am and is filed under Dessert Recipes, Dutch Oven Dessert Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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