Easy Dutch Oven Baked Beans

1 2-lb. can pork and beans
1/4 c. mustard
4 slices of bacon
1/4 c. catsup
1 onion, chopped
1/8 c. cider vinegar
1/2 c. brown sugar

Mix beans thoroughly with the onion, brown sugar, mustard, catsup and vinegar. Put into Dutch oven and place bacon on top of beans. Cover and bury in coals at least 1 hour.

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  1. By Easy Dutch Oven Recipes | Outdoor Cooking Magic on March 24, 2008 at 1:11 pm

    [...] Easy Dutch Oven Baked Beans [...]

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