Mix beans thoroughly with the onion, brown sugar, mustard, catsup and vinegar. Put into Dutch oven and place bacon on top of beans. Cover and bury in coals at least 1 hour.
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Easy Dutch Oven Baked Beans
1 2-lb. can pork and beans
1/4 c. mustard
4 slices of bacon
1/4 c. catsup
1 onion, chopped
1/8 c. cider vinegar
1/2 c. brown sugar
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