Easy Dutch Oven Baked Beans

1 2-lb. can pork and beans

1/4 c. mustard

4 slices of bacon

1/4 c. catsup

1 onion, chopped

1/8 c. cider vinegar

1/2 c. brown sugar

Mix beans thoroughly with the onion, brown sugar, mustard, catsup and vinegar. Put into Dutch oven and place bacon on top of beans. Cover and bury in coals at least 1 hour.

This entry was posted on Tuesday, June 13th, 2006 at 1:31 pm and is filed under Dutch Oven Baked Beans Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Easy Dutch Oven Baked Beans”

Easy Dutch Oven Recipes | Outdoor Cooking Magic on March 24th, 2008 at 1:11 pm

[...] Easy Dutch Oven Baked Beans [...]

You must be logged in to post a comment.

Outdoor Cooking Magic