Dutch Oven Beef Stew

Here is another delicious Dutch oven stew recipe. You could easily take this one and add some variations to make it the perfect stew for you.

Dutch Oven Beef Stew
Prep time
Cook time
Total time
Recipe type: Dutch Oven Stew
  • 2 lb stew meat, 1" cubes
  • 1 large onion, sliced
  • 3 tbs oil
  • 1 can (1lb 12oz) tomatoes
  • ½ c flour
  • 1 clove garlic, minced
  • 2 tsp salt
  • ⅓ c water
  • ½ tsp pepper
  • 1 bay leaf
  • 6 carrots, cut into 1" pieces
  • 3 medium potatoes, peeled, cubed
  1. Coat beef cubes with a mixture of flour, salt and pepper.
  2. Brown in hot oil in bottom of Dutch oven.
  3. While Dutch oven is still hot, pour water in and scrape brown bits from bottom.
  4. Place remaining ingredients into oven and cover.
  5. Simmer 1 to 2 hours or until meat is tender and potatoes are done.




P.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: