Dutch Oven Beef Stew

2 lb stew meat, 1″ cubes
1 large onion, sliced
3 tbs oil
1 can (1lb 12oz) tomatoes
1/2 c flour
1 clove garlic, minced
2 tsp salt
1/3 c water
1/2 tsp pepper
1 bay leaf
6 carrots, cut into 1″ pieces
3 medium potatoes, peeled, cubed

Coat beef cubes with a mixture of flour, salt and pepper. Brown in hot oil in bottom of oven. While oven<br />is still hot, pour water in and scrape brown bits from bottom. Place remaining ingredients into oven and<br />cover. Simmer 1 to 2 hours or until meat is tender and potatoes are done.

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