Dutch Oven Beef Stew

2 lb stew meat, 1″ cubes

1 large onion, sliced

3 tbs oil

1 can (1lb 12oz) tomatoes

1/2 c flour

1 clove garlic, minced

2 tsp salt

1/3 c water

1/2 tsp pepper

1 bay leaf

6 carrots, cut into 1″ pieces

3 medium potatoes, peeled, cubed

Coat beef cubes with a mixture of flour, salt and pepper. Brown in hot oil in bottom of oven. While oven<br />is still hot, pour water in and scrape brown bits from bottom. Place remaining ingredients into oven and<br />cover. Simmer 1 to 2 hours or until meat is tender and potatoes are done.

This entry was posted on Wednesday, September 6th, 2006 at 9:40 am and is filed under Beef Recipes, Dutch Oven Meat Recipes, Meat Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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