« Enchilada Casserole
Dutch Oven Vegetables »

Dutch Oven Beef Stroganoff

1 onion, chopped
2 lbs extra lean ground beef
1/4 tsp. celery salt
1/4 tsp. garlic salt
salt and pepper
1 cup water
3 (8 oz) cans tomato sauce
1 tsp. Worcestershire sauce
1/2 cup sour cream
1 (12 oz) bag egg noodles

Brown meat onion and spices in Dutch oven.  While meat is browning, mix together water, tomato sauce, Worcestershire sacue, and sour cream.  When meat is browned, spread uncooked noodles evenly over meat and onion mixture.  Pour liquid mixture over noodles to moisten all noodles well.  Cover with lid, place 15 briquets on top.  Cook 30-45 minutes. 

Related Articles

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

This entry was posted on Tuesday, January 16th, 2007 at 9:01 am and is filed under Beef Recipes, Dutch Oven Meat Recipes, Meat Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.