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Dutch Oven Breakfast Pizza
Stretch the biscuit dough thin and spread it over the bottom of the Dutch oven so none of the oven can be seen. Then pour a small layer of scrambled eggs over the dough. Add the ham, bacon and/or sausage on top of the eggs. Make sure to pre-cook the bacon, is you use bacon. Then spread the cheese over that and cook for 10 to 15 minutes.
Enjoy!

P.S., For more Dutch Oven Recipes, I recommend 101 Things To Do With a Dutch Oven.
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