You probably like pizza and having it for breakfast is even better--helps you get your day started off right with a hearty breakfast. This recipe gives you the basics, but you could customize it with some imagination and adding other ingredients that are favorites of yours.
Dutch Oven Breakfast Pizza
Recipe type: Dutch Oven Breakfast
Prep time:
Cook time:
Total time:
Ingredients
- Biscuit Dough
- Eggs
- Ham, bacon, and/or sausage
- Cheese
Instructions
- Prepare the eggs by scrambling them in a fry pan.
- Stretch the biscuit dough thin and spread it over the bottom of the Dutch oven so none of the oven can be seen.
- Pour a small layer of scrambled eggs over the dough.
- Add the ham, bacon and/or sausage on top of the eggs. Make sure to pre-cook the bacon, if you use bacon.
- Spread the cheese over the dish.
- Cook in the dutch oven with 9 coals underneath and 15 on top.
- Cook for 10 to 15 minutes.
Enjoy!
P.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking
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