Dutch Oven Breakfast Pizza

Biscuit Dough
Eggs
Ham, bacon, and/or sausage
Cheese

Stretch the biscuit dough thin and spread it over the bottom of the Dutch oven so none of the oven can be seen.  Then pour a small layer of scrambled eggs over the dough. Add the ham, bacon and/or sausage on top of the eggs.  Make sure to pre-cook the bacon, is you use bacon.  Then spread the cheese over that and cook for 10 to 15 minutes.

Enjoy!


P.S., For more Dutch Oven Recipes, I recommend 101 Things To Do With a Dutch Oven.

Related Articles


Print This Post Print This Post

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>