« Lil’ Smokies and Meatballs
French Style Roast Beef »

Dutch Oven Cheesy Potatoes

 7-8 potatoes
1/4- 3/4 stick butter
Jar valvetta like cheese (8 oz)
2 cups corn flakes
1 can cream of chicken soup
1 1/2 cup milk

Melt butter in dutch oven.  Crush cornflakes and add to butter for one minute on fire.  Remove cornflake to another container.  Cube potatoes with skins on.  Put into Dutch oven.  Mix milk and soup together.  Pour over potatoes.  Mix in cheese with potatoes also.  Place cornflakes on top.  Bake in dutch oven for 1 to 1 1/2 hours.

This entry was posted on Sunday, April 1st, 2007 at 2:39 pm and is filed under Dutch Oven Vegetable Recipes, Vegetable Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.