Dutch Oven Cheesy Potatoes

 7-8 potatoes
1/4- 3/4 stick butter
Jar valvetta like cheese (8 oz)
2 cups corn flakes
1 can cream of chicken soup
1 1/2 cup milk

Melt butter in dutch oven.  Crush cornflakes and add to butter for one minute on fire.  Remove cornflake to another container.  Cube potatoes with skins on.  Put into Dutch oven.  Mix milk and soup together.  Pour over potatoes.  Mix in cheese with potatoes also.  Place cornflakes on top.  Bake in dutch oven for 1 to 1 1/2 hours.

Enjoy!


P.S., For more Dutch Oven Recipes, I recommend 101 Things To Do With a Dutch Oven.

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