7-8 potatoes
1/4- 3/4 stick butter
Jar valvetta like cheese (8 oz)
2 cups corn flakes
1 can cream of chicken soup
1 1/2 cup milk
Melt butter in dutch oven. Crush cornflakes and add to butter for one minute on fire. Remove cornflake to another container. Cube potatoes with skins on. Put into Dutch oven. Mix milk and soup together. Pour over potatoes. Mix in cheese with potatoes also. Place cornflakes on top. Bake in dutch oven for 1 to 1 1/2 hours.
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Dutch Oven Cheesy Potatoes
Melt butter in dutch oven. Crush cornflakes and add to butter for one minute on fire. Remove cornflake to another container. Cube potatoes with skins on. Put into Dutch oven. Mix milk and soup together. Pour over potatoes. Mix in cheese with potatoes also. Place cornflakes on top. Bake in dutch oven for 1 to 1 1/2 hours.
If you would like more Dutch Oven recipes, please sign up to receive my Dutch Oven Recipe eBook and newsletter below:
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