Dutch Oven Cheesy Potatoes

 7-8 potatoes
1/4- 3/4 stick butter
Jar valvetta like cheese (8 oz)
2 cups corn flakes
1 can cream of chicken soup
1 1/2 cup milk

Melt butter in dutch oven.  Crush cornflakes and add to butter for one minute on fire.  Remove cornflake to another container.  Cube potatoes with skins on.  Put into Dutch oven.  Mix milk and soup together.  Pour over potatoes.  Mix in cheese with potatoes also.  Place cornflakes on top.  Bake in dutch oven for 1 to 1 1/2 hours.



Related Articles

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>