Outdoor Cooking Magic

Melt butter in dutch oven.  Crush cornflakes and add to butter for one minute on fire.  Remove cornflake to another container.  Cube potatoes with skins on.  Put into Dutch oven.  Mix milk and soup together.  Pour over potatoes.  Mix in cheese with potatoes also.  Place cornflakes on top.  Bake in dutch oven for 1 to 1 1/2 hours.

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