Dutch Oven Enchilada Casserole

2 lbs. Ground beef

1 tsp. Salt

1 large onion, chopped

1 can (10 oz.) tomato soup

2 cans (10 oz. each) enchilada mild sauce

1 can water (10 oz.)

6 corn tortillas, uncooked

1 cup shredded cheddar cheese

Brown the ground beef, salt, and onion. Add tomato soup, enchilada sauce, and water. Simmer together for 5 minutes. Remove ¾ of the mixture. Place 3 corn tortillas on top of the remaining mixture. Add another layer of the meat mixture on top of the corn tortillas. Sprinkle with ½ of the cheese. Add another layer of the meat mixture. Add 3 more corn tortillas on top of the meat mixture. Add another layer of meat mixture, and sprinkle the remaining cheese on top. Cover with the lid and let simmer for 10-15 minutes.

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This entry was posted on Wednesday, June 7th, 2006 at 10:27 pm and is filed under Beef Recipes, Dutch Oven Meat Recipes, Meat Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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