2 lbs. Ground beef
1 tsp. Salt
1 large onion, chopped
1 can (10 oz.) tomato soup
2 cans (10 oz. each) enchilada mild sauce
1 can water (10 oz.)
6 large corn tortillas, uncooked
2 cup shredded cheddar cheese
Add the ground beef, onion, and salt and cook until the beef is browned. Add tomato soup, enchilada sauce, and water.
Simmer together for 5 minutes. Remove ¾ of the mixture. Place 3 corn tortillas on top of the remaining mixture. Add another layer of the meat mixture on top of the corn tortillas. Sprinkle with ½ of the cheese. Add another layer of the meat mixture. Add 3 more corn tortillas on top of the meat mixture. Add another layer of meat mixture, and sprinkle the remaining cheese on top. Cover with the lid, add some briquettes to the lid and let simmer for 10-15 minutes.
Dutch Oven Enchilada Casserole
2 lbs. Ground beef 1 tsp. Salt 1 large onion, chopped 1 can (10 oz.) tomato soup 2 cans (10 oz. each) enchilada mild sauce 1 can water (10 oz.) 6 large corn tortillas, uncooked 2 cup shredded cheddar cheeseAdd the ground beef, onion, and salt and cook until the beef is browned. Add tomato soup, enchilada sauce, and water.
Simmer together for 5 minutes. Remove ¾ of the mixture. Place 3 corn tortillas on top of the remaining mixture. Add another layer of the meat mixture on top of the corn tortillas. Sprinkle with ½ of the cheese. Add another layer of the meat mixture. Add 3 more corn tortillas on top of the meat mixture. Add another layer of meat mixture, and sprinkle the remaining cheese on top. Cover with the lid, add some briquettes to the lid and let simmer for 10-15 minutes.
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