Fruit Cobbler Supreme

Fruit cobblers are a traditional favorite in the Dutch oven dessert world. This recipe cranks up the traditional dutch oven cobbler dessert and makes it even more rich and tasty.


Fruit Cobbler Supreme
Prep time
Cook time
Total time
  • 1 (30 oz.) can sliced peaches; drained
  • 1 (30 oz.) can sliced apricots; drained
  • 1 (20 oz.) can crushed pineapple
  • 1½ tsp. Cinnamon
  • 1 box white cake mix
  • 1 can Eagle Brand Sweetened Condensed Milk
  • ½ cup toasted sliced almonds
  • 1 tsp. almond extract
  1. Line a Dutch oven with heavy duty foil.
  2. Add all the fruit, almond extract, cinnamon, and ½ cup of the dry cake mix. Stir to mix.
  3. In a separate bowl mix together the remaining cake mix and the sweetened condensed milk.
  4. Pour the batter over the top of the fruit.
  5. Sprinkle with the toasted almonds.
  6. Cover the Dutch oven and bake for 45 to 60 minutes using 8-10 briquettes on the bottom and 14-16 briquettes on the top until topping is golden brown.
  7. Serve with whipped cream or vanilla ice cream.


P.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking

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