Fruit cobblers are a traditional favorite in the Dutch oven dessert world. This recipe cranks up the traditional dutch oven cobbler dessert and makes it even more rich and tasty.
| Fruit Cobbler Supreme |
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Ingredients
- 1 (30 oz.) can sliced peaches; drained
- 1 (30 oz.) can sliced apricots; drained
- 1 (20 oz.) can crushed pineapple
- 1 1/2 tsp. Cinnamon
- 1 box white cake mix
- 1 can Eagle Brand Sweetened Condensed Milk
- 1/2 cup toasted sliced almonds
- 1 tsp. almond extract
Instructions
- Line a Dutch oven with heavy duty foil.
- Add all the fruit, almond extract, cinnamon, and 1/2 cup of the dry cake mix. Stir to mix.
- In a separate bowl mix together the remaining cake mix and the sweetened condensed milk.
- Pour the batter over the top of the fruit.
- Sprinkle with the toasted almonds.
- Cover the Dutch oven and bake for 45 to 60 minutes using 8-10 briquettes on the bottom and 14-16 briquettes on the top until topping is golden brown.
- Serve with whipped cream or vanilla ice cream.
Enjoy!
P.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking
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