Fruit Cobbler Supreme

1 (30 oz.) can sliced peaches; drained

1 (30 oz.) can sliced apricots; drained

1 (20 oz.) can crushed pineapple

1 1/2 tsp. Cinnamon

1 box white cake mix

1 can Eagle Brand Sweetened Condensed Milk

1/2 cup toasted sliced almonds

1 tsp. almond extract

Line a Dutch oven with heavy duty foil. Add all the fruit, almond extract, cinnamon, and 1/2 cup of the dry cake mix. Stir to mix.

In a separate bowl mix together the remaining cake mix and the sweetened condensed milk. Pour the batter over the top of the fruit. Sprinkle with the toasted almonds.

Cover the Dutch oven and bake for 45 to 60 minutes using 8-10 briquettes on the bottom and 14-16 briquettes on the top until topping is golden brown. Serve with whipped cream or vanilla ice cream.

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This entry was posted on Saturday, June 10th, 2006 at 10:58 pm and is filed under Dessert Recipes, Dutch Oven Dessert Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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