Melt shortening in the Dutch oven for a depth of about 2 inches. Stir the flour, dry milk, baking powder, salt and water together. Knead on floured board. Cover and let stand for 15 minutes.
Cut dough into 8 sections, then flatten or roll out to 2 inches thick. Drop pieces of dough into the hot oil to fry about 2 minutes or until done. Roll in cinnamon and sugar.
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