Dutch Oven Indian Fry Bread

2 c. all-purpose flour
1/2 c. nonfat dry milk
1 Tbs. baking powder
3/4 tsp. salt
3/4 c. lukewarm water
Cinnamon
Sugar

Melt shortening in the Dutch oven for a depth of about 2 inches.  Stir the flour, dry milk, baking powder, salt and water together.  Knead on floured board. Cover and let stand for 15 minutes.

Cut dough into 8 sections, then flatten or roll out to 2 inches thick. Drop pieces of dough into the hot oil to fry about 2 minutes or until done. Roll in cinnamon and sugar.

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