1 box lasagna noodles, uncooked
1 pound ground beef
1 jar spaghetti sauce
1 can (14.5) tomato sauce
1 pound mozzarella, grated or cut into strips
1 cup parmesan cheese
1 container of cottage cheese
2 eggs
First make the meat sauce mixture: Brown hamburger meat in skill and drain. Add the spaghetti sauce and tomato sauce to meat mixture.
Now make the cheese mixture: mix the eggs, and all the cheeses together in a mixing bowl.
In a large Dutch oven layer as follows: ½ sauce mixture, layer of noodles, ½ cheese mixture, repeat. Bake 45 minutes to 1 hour in a 12” oven with 17 coals on top and 8 coals on the bottom.
If you would like more Dutch Oven recipes, please sign up to receive my Dutch Oven Recipe eBook and newsletter below:
Dutch Oven Lasagna
First make the meat sauce mixture: Brown hamburger meat in skill and drain. Add the spaghetti sauce and tomato sauce to meat mixture.
Now make the cheese mixture: mix the eggs, and all the cheeses together in a mixing bowl.
In a large Dutch oven layer as follows: ½ sauce mixture, layer of noodles, ½ cheese mixture, repeat. Bake 45 minutes to 1 hour in a 12” oven with 17 coals on top and 8 coals on the bottom.
If you would like more Dutch Oven recipes, please sign up to receive my Dutch Oven Recipe eBook and newsletter below:
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