Dutch Oven Meat Loaf

4 lbs. of ground beef

2 cups bread crumbs

1 large onion

2 tsp. salt

3 eggs

1 cup of ketchup

1 cup milk

1/2 tsp. pepper

Mix beef, 1/2 cup of ketchup, and the remaining ingredients thoroughly. Spread into lighly greased Dutch Oven. Stew at 350º for 60 minutes and top with remaining ketchup (and brown sugar, if desired) and bake for 15 minutes.

This entry was posted on Friday, June 23rd, 2006 at 1:44 pm and is filed under Beef Recipes, Dutch Oven Meat Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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