« Dutch Oven Cinnamon Bread
Dutch Oven Cooking Recipes »

Peach-Orange Dump Cobbler

(30 oz.) cans sliced peaches
1 yellow cake mix
2 (8 oz.) cans mandarin oranges
1 can Orange soda
2 tsp. cinnamon
4 Tbs. Butter (cut into pieces)
¾ cup brown sugar
Vanilla ice cream

Line a Dutch oven with heavy-duty foil. Add drained peaches, drained oranges, and cinnamon to the Dutch oven. Stir. Sprinkle the brown sugar over the fruit.

Dump cake mix in a pile over the center of the fruit. Make a well in the center of the cake mix. Pour the orange soda into the well. Stir into the cake mix to moisten. Spread the mixture evenly over fruit. Dot the top with butter.

Place the lid on the Dutch oven and bake using 8-10 briquettes on the bottom and 14-16 briquettes on the top for 45-60 minutes.

Serve warm with vanilla ice cream.

This entry was posted on Wednesday, June 7th, 2006 at 5:11 am and is filed under Dessert Recipes, Dutch Oven Dessert Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.