Outdoor Cooking Magic

In Dutch oven, add 2 tbps. oil.  Brown pork chops on both sides.  Remove chops and saute onions.  Remove onions and put chops back in.  Spread onions over the chops.  Lay the potato slices over the onions.  Mix the water and soup and pour over the chops.  Cook with briquettes under and on top of the Dutch oven until the chops and potatoes are tender. 

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