Ingredients

4 pork chops

2 potatoes, sliced

1 onion, sliced

1 can cream of mushroom soup (or cream of chicken)

1/2 can water

Salt and pepper to taste

 

Season the pork chops with salt and pepper. In your Dutch oven, add 2 tbsp. oil and the pork chops. Brown the pork chops on both sides.

Remove chops and saute onions.

Remove the onions and put the pork chops back into the Dutch oven.  Spread the onions over the chops.

Lay the potato slices over the onions.

Mix the water and soup and pour over the chops.

Cook with briquets under and on top of the Dutch oven until the chops and potatoes are tender. Now enjoy the delicious pork chops that you have just cooked!

Dutch ovens are one way to cook over a campfire, but grilling right over a fire is another great way to cooki! If you enjoy cooking right over a campfire, here are some great campfire grills to make cooking even easier and more fun.