Cook gourmet meals outdoors! Over 100 easy-to-cook, delicious recipes will have your family always asking for more!
Sign up below to get your FREE Dutch Oven recipes ebook and regular tips and other recipes from Outdoor Cooking Magic.
Cook gourmet meals outdoors! Over 100 easy-to-cook, delicious recipes will have your family always asking for more!
Sign up below to get your FREE Dutch Oven recipes ebook and regular tips and other recipes from Outdoor Cooking Magic.
Dutch Oven Pot Roast
In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. Cook onion in drippings remaining in pan until soft but not browned; stir often. Add tomato soup, water, and vinegar; mix well.
Return meat to pan. Cover and simmer for 2 1/2 to 3 hours, or until done. (Or cook in a 325F oven for same amount of time.) Turn meat once to cook it evenly throughout. When done, remove meat and keep warm. Skim off excess fat. Add applesauce and cook to desired consistency. Taste sauce and correct seasoning, if necessary, with salt and pepper. Slice meat and serve with sauce.
Tad
If you would like more Dutch Oven recipes, please sign up to receive my Dutch Oven Recipe eBook and newsletter below:
Related Articles