Dutch Oven Potatoes

Potatoes-1 per person (I use baking potatoes but if using russets or red just figure how many each person will eat) sliced with peels

Onion-1 or 2 medium sliced

salt & pepper to taste

1-2 cloves minced garlic or garlic salt

margarine or oil (margarine gives better flavor)

Coat the bottom of the Dutch oven with oil or melted margarine. layer potatoes, onion, seasonings. Continue layering until oven is full or everything is gone. End with a layer of onions and seasoning. Add more margarine slices on top. Cook at about 350 degrees until potatoes are fork soft.

My 12 inch oven full will feed my family of 8 with leftovers. My family loves these potatoes and we usually have them whenever we go camping.

Brenda

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This entry was posted on Tuesday, July 4th, 2006 at 1:51 pm and is filed under Dutch Oven Vegetable Recipes, Vegetable Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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