There are lots of ways to cook potatoes in a Dutch oven. Here is one more.
| Dutch Oven Potatoes |
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Ingredients
- Potatoes-1 per person (I use baking potatoes but if using russets or red just figure how many each person will eat) sliced with peels
- Onion-1 or 2 medium sliced
- salt & pepper to taste
- 1-2 cloves minced garlic or garlic salt
- margarine or oil (margarine gives better flavor)
Instructions
- Coat the bottom of the Dutch oven with oil or melted margarine.
- Layer potatoes, onion, seasonings.
- Continue layering until oven is full or everything is gone.
- End with a layer of onions and seasoning.
- Add more margarine slices on top.
- Cook with 9 coals underneath Dutch oven and 15 on top until potatoes are fork soft.
Notes
My 12 inch oven full will feed my family of 8 with leftovers. My family loves these potatoes and we usually have them whenever we go camping.
Enjoy!
P.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking
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