«

»

Dutch Oven Ribs

My favorite way to cook ribs is low and slow with smoke on a bbq grill. But if you want to try something different, cooking ribs in a dutch oven might be a good method to try.

Dutch Oven Ribs
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 can of cola
  • 1 medium onion chopped
  • 2 tbsp of dry rib rub (Lawrys, or your favorite)
  • 2 tbsp of worchestsire sauce
  • 1 cup of baby rays bbq sauce
Instructions
  1. Take 1 slab of ribs and the remove skin.
  2. Rub the ribs with the rib rub
  3. Place the ribs in the dutch oven.
  4. Put the onions and worcestshire sauce on top
  5. Pour ½ of can of cola, over top
  6. Cook for about 2 hours on about 15-17 hot briquettes, and about 10 hot briquetts on top. Take the ribs out smother with bbq sauce and barbeque on the grill for 15 min.

 

Scott

1 ping

  1. Dutch Oven Ribs Outdoor Cooking Magic | Cast Iron Cookware

    [...] Dutch Oven Ribs Outdoor Cooking Magic Posted by root 13 hours ago (http://www.outdoorcookingmagic.com) Rub the ribs with the rib rub place in dutch oven onions and worcestshire sauce go on top pour 1 2 of can of leave a reply you must be logged in to post a comment copyright outdoor cooking magic powered by wordpress Discuss  |  Bury |  News | dutch oven ribs outdoor cooking magic [...]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

Hide me
Sign up below to get my free Outdoor Cooking Magic Tricks eBook
  First Name: Email:
Show me
Build an optin email list in WordPress [Free Software]