Take 1 slab of ribs and the remove skin. Rub the ribs with the rib rub, place in dutch oven, onions and worcestshire sauce go on top, pour 1/2 of can of cola, over top... cook for about 2 hours on about 15-17 hot briquetts, and about 10 hot briquetts on top. Take the ribs out smother with bbq sauce, and barbeque for 15 min.
Michelle Kinyon
One Trackback
[...] Dutch Oven Ribs Outdoor Cooking Magic Posted by root 13 hours ago (http://www.outdoorcookingmagic.com) Rub the ribs with the rib rub place in dutch oven onions and worcestshire sauce go on top pour 1 2 of can of leave a reply you must be logged in to post a comment copyright outdoor cooking magic powered by wordpress Discuss | Bury | News | dutch oven ribs outdoor cooking magic [...]