This Dutch oven dish takes a while to cook, but the results are well worth it. You'll get a delicious, tender, moist roast beef that you'd never believe you could cook outdoors.
| Dutch Oven Roast Beef |
Prep time: 10 mins
Cook time: 4 hours
Total time: 4 hours 10 mins
Ingredients
- 1 (7-10) lb Roast
- 2 Vidalia Onions
- 2 bottles of Catalina dressing
- Carrots and Potatoes
Instructions
- Peel and cut the onions in half.
- Place them cut side down in the bottom of the Dutch oven.
- Place the roast on top and cover with the 2 bottles of Catalina dressing.
- Fill the bottles 3/4 full with water and pour over roast.
- Cover and simmer over camp fire for 2-4 hours.
- Peel and cut carrots and potatoes and place in with roast.
- Cook for another hour.
- Remove from heat and serve.
Enjoy!
P.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking
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