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Cook gourmet meals outdoors! Over 100 easy-to-cook, delicious recipes will have your family always asking for more!
Sign up below to get your FREE Dutch Oven recipes ebook and regular tips and other recipes from Outdoor Cooking Magic.
Dutch Oven Sausage Casserole
Line a 12" Dutch Oven with heavy-duty foil. Lightly grease the foil with butter. Break up bread into the oven. Crumble cooked sausage meat over bread and cover with cheese. In a separate bowl, mix eggs lightly beaten), milk, dry mustard, and 1 tsp. salt (to taste). Pour the egg mixture over the layered bread-sausage-cheese in the oven, cover, and bake for 35 minutes, checking occasionally.
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