Lil’ Smokies and Meatballs

1 Large Can of Prego Spaghetti Sauce

1 can of chunk pineapple (drain juice off)

4 packages of Lil’ smokies sausages

5-6 packages of frozen meatballs (or homemade meatballs)

Place the meatballs and Lil’ Smokies into the dutch oven, pour spaghetti sauce over until well coated. Add pineapple. Let cook 1-2 hours with medium heat . Serve while warm.

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This entry was posted on Saturday, March 31st, 2007 at 2:40 pm and is filed under Dutch Oven Meat Recipes, Meat Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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