Outdoor Cooking Magic

Thaw the frozen bread dough overnight. Butter the bottom of an 8” Dutch oven well. Mix the heavy whipping cream and ½ cup of brown sugar and pour into the greased Dutch oven. Place brown sugar and the cinnamon/brown sugar mix in a shallow bowl and roll each chunk of bread dough into the mix. Place the bread dough in the Dutch oven layering.  Make sure to not layer the bread dough too high as it will rise a lot in the oven. Bake for 20 minutes with 11 coals on the top and 5 coals on the bottom.