Sticky rolls are a family favorite, so why not try them while you are camping or cooking outdoors? Here is a Dutch oven recipe that will give you what you need to make delicious sticky rolls.
| Dutch Oven Sticky Rolls |
Recipe Type: Bread
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 8
A delicious, easy dutch oven bread or dessert recipes.
Ingredients
- 1 package frozen bread dough
- 1 pint heavy whipping cream
- cup brown sugar
- Brown sugar/cinnamon mix
Instructions
- Thaw the frozen bread dough overnight.
- Butter the bottom of an 8” Dutch oven well.
- Mix the heavy whipping cream and ½ cup of brown sugar and pour into the greased Dutch oven. Place brown sugar and the cinnamon/brown sugar mix in a shallow bowl and roll each chunk of bread dough into the mix.
- Place the bread dough in the Dutch oven layering.
- Make sure to not layer the bread dough too high as it will rise a lot in the oven.
- Bake for 20 minutes with 11 coals on the top and 5 coals on the bottom.
Enjoy!
P.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking
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