Dutch Oven Swiss Steak

3 lb round steak
3 stalks celery, chopped fine
3 tbs butter
1 tsp salt
1/2 c catsup

1 tbs chopped parsley

1 large onion, diced

Brown the steak in butter in the Dutch oven.  Add the celery, parsley, catsup, and onion. Cover and simmer 2 to 2-1/2 hours.  You may need to add a half cup of water if the mixture thickens too much. 



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