Line dutch oven with bacon bits. Place a layer of sliced potatoes on bacon bits, sprinkle green peppers and diced onions on pototoes. Repeat this process until you have completed about 3 or 4 layers. Cook on a low-medium heat rotating every 15 minutes...DO NOT OPEN THE LID!!! On the last 15 minute rotation open lid and cover potatoes with desired amount of cheese. Cover and cook for the last 15 minutes! SERVE AND ENJOY!
Meme
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