Easy Baked Beans

1 lb. Bacon
4 cans of pork and beans
1 Tbs. mustard
1/4 c. catsup
1 onion, chopped
1/2 c. brown sugar
3 Tbs. Worcestershire Sauce

Cut bacon into 2 inch pieces.  Cook in Dutch oven, drain oil.  Add all remaining ingredients and cook in coals until heated through, approximately 30 minutes.

These won’t last long!  My family loves them.

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