1 lb. Bacon
4 cans of pork and beans
1 Tbs. mustard
1/4 c. catsup
1 onion, chopped
1/2 c. brown sugar
3 Tbs. Worcestershire Sauce
Cut bacon into 2 inch pieces. Cook in Dutch oven, drain oil. Add all remaining ingredients and cook in coals until heated through, approximately 30 minutes.
Easy Baked Beans
Cut bacon into 2 inch pieces. Cook in Dutch oven, drain oil. Add all remaining ingredients and cook in coals until heated through, approximately 30 minutes.
These won’t last long! My family loves them.
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