Here's another delicious, easy Dutch oven baked beans recipe. While it isn't the traditional, from-scratch baked beans, it's easy to do and still pretty tasty.
- 1 lb. Bacon
- 4 cans of pork and beans
- 1 Tbs. mustard
- ¼ c. catsup
- 1 onion, chopped
- ½ c. brown sugar
- 3 Tbs. Worcestershire Sauce
- Cut bacon into 2 inch pieces. Cook in Dutch oven, drain oil.
- Add all remaining ingredients.
- Cook in coals until heated through, approximately 30 minutes.
These won’t last long! My family loves them.
P.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking