« Thai BBQ or Barbeque Chicken Recipes
Apple Fritters »

Easy Baked Beans

1 lb. Bacon
4 cans of pork and beans
1 Tbs. mustard
1/4 c. catsup
1 onion, chopped
1/2 c. brown sugar
3 Tbs. Worcestershire Sauce

Cut bacon into 2 inch pieces.  Cook in Dutch oven, drain oil.  Add all remaining ingredients and cook in coals until heated through, approximately 30 minutes.

These won’t last long!  My family loves them.

Related Articles

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

This entry was posted on Thursday, June 22nd, 2006 at 5:13 am and is filed under Dutch Oven Baked Beans Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.