Easy Baked Beans

1 lb. Bacon
4 cans of pork and beans
1 Tbs. mustard
1/4 c. catsup
1 onion, chopped
1/2 c. brown sugar
3 Tbs. Worcestershire Sauce

Cut bacon into 2 inch pieces.  Cook in Dutch oven, drain oil.  Add all remaining ingredients and cook in coals until heated through, approximately 30 minutes.

These won’t last long!  My family loves them.



P.S., For more Dutch Oven Recipes, I recommend 101 Things To Do With a Dutch Oven.

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