Easy Taco Bake

1 lbs. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1 pkg. taco mix
1/2 c. Miracle Whip
8 corn tortillas
1 jar salsa
1 c. shredded Monterey jack cheese
3/4 c. water

Brown meat with green pepper and onion. Drain. Stir in taco mix and cook five minutes. Overlap the tortillas on the bottom of the Dutch oven. Top tortillas with meat mixture.  Sprinkle with cheese. Let stand for 15 minutes before serving.

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